So Salvador de Bahia didn't impress me, but it surprised me. I had decided against getting a hotel at the beach ("Barra" is the place to be), since all I could find there were short-term flats (usually associated with additional fees) and hostels which had all their private rooms booked (didn't want to stay in dorms anymore). So I opted for a hotel in the center. Upon arriving at the airport, I hoped into a bus whose route actually ended about 50 meters from my hotel (I try to avoid the overpriced Brazilian taxis if at all possible, this cost me BR 5 instead of ~ BR 70). On the way I got to see the Brazilian cost for the first time, and felt glad to be close to the ocean.
The city center is divided into an "upper" and "lower" part. The former constitutes the actually center, the later the harbor and marina part. In order to make getting up and down easier for it's residents, the government built an elevator which carries you for ~ 5 cents the 70 meters up or down.
Rafaela had told me that, when in Salvador, I need to try a food called "Acaraje". Problem was, I had not idea what it was and where to get it. So on my 2nd evening I wandered into some coffee shop and tried to ask the cashier where to get Acaraje. A Brazilian guy overheard me struggling with my question and came to my aide. Him and his wife then told me that it is a street food, and you can literally get it at any of the small boths on the street. They were super nice and came along with me to make sure I got the right thing.
Sorry, the picture sucks.
So I decided to download another one from the web and add wikipedia's description:
"Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) or Akara is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê(palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador, often as street food, and is also found in many countries in West Africa, including Nigeria, Ghana, Togo, Benin, Mali, Gambia." Source: Wikipedia.org
The next morning, as I was checking Facebook, I encountered a picture of my friend Wolfgang with a bunch of kids he encountered on the streets of Ethiopia and decided to play some soccer with. He writes that when he visits such places he tries to stay away from the tourist areas a bit and just wonders the streets - and provided me with the inspiration I needed. So I started aimlessly wondering the streets ..
Big Momma of course comes up to you all smiley and nice and wants to take a picture with you. Afterwords her face turns more serious and she demand 2 Reales for the hard work she just performed. ;-)
The remarkable thing about Salvador is the wasted potential. They have an abundance of nice, historic buildings, but only very few of them are well maintained. The majority, like the one shown below, are left to rot and slowly decay. I cannot speak to the reasons for this, but it saddens me to see so much history fading away so sadly.
An automotive paint show close to downtown Salvador.
Salvador is one of the largest cities of Brasil, and used to be the countries capital before it was moved to Brasilia. This was the main entry port for slaves into Brasil. What many don't realize (including me until recently), is that many more slaves were shipped to Brazil then to the US. In my opinion the population reflects this: The racial mix is quite different than anywhere else in South America I've been so far. I also think there has been much more racial intermix, and often it is impossible to determine someone's heritage.(There are many Asian influences as well). With respect to colonial times there was one significant difference to the US: While in the US any child born with any black blood was considered a slave, here any child born with any white blood was considered free and could own property. Maybe that is why it appears to me that racial boundaries are far less over here than in the states.
PLEASE note that the last thing I want to do is offend anyone with my comments, if any of what I wrote above is in any way offensive to anyone reading this I apologize.
In the afternoon I go back on the tourist track and visit the beaches of Barra, alongside the lighthouse, which I guess serves as the symbol of the city.
The city center is divided into an "upper" and "lower" part. The former constitutes the actually center, the later the harbor and marina part. In order to make getting up and down easier for it's residents, the government built an elevator which carries you for ~ 5 cents the 70 meters up or down.
Rafaela had told me that, when in Salvador, I need to try a food called "Acaraje". Problem was, I had not idea what it was and where to get it. So on my 2nd evening I wandered into some coffee shop and tried to ask the cashier where to get Acaraje. A Brazilian guy overheard me struggling with my question and came to my aide. Him and his wife then told me that it is a street food, and you can literally get it at any of the small boths on the street. They were super nice and came along with me to make sure I got the right thing.
Sorry, the picture sucks.
So I decided to download another one from the web and add wikipedia's description:
"Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) or Akara is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê(palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador, often as street food, and is also found in many countries in West Africa, including Nigeria, Ghana, Togo, Benin, Mali, Gambia." Source: Wikipedia.org
The next morning, as I was checking Facebook, I encountered a picture of my friend Wolfgang with a bunch of kids he encountered on the streets of Ethiopia and decided to play some soccer with. He writes that when he visits such places he tries to stay away from the tourist areas a bit and just wonders the streets - and provided me with the inspiration I needed. So I started aimlessly wondering the streets ..
Big Momma of course comes up to you all smiley and nice and wants to take a picture with you. Afterwords her face turns more serious and she demand 2 Reales for the hard work she just performed. ;-)
The remarkable thing about Salvador is the wasted potential. They have an abundance of nice, historic buildings, but only very few of them are well maintained. The majority, like the one shown below, are left to rot and slowly decay. I cannot speak to the reasons for this, but it saddens me to see so much history fading away so sadly.
An automotive paint show close to downtown Salvador.
Salvador is one of the largest cities of Brasil, and used to be the countries capital before it was moved to Brasilia. This was the main entry port for slaves into Brasil. What many don't realize (including me until recently), is that many more slaves were shipped to Brazil then to the US. In my opinion the population reflects this: The racial mix is quite different than anywhere else in South America I've been so far. I also think there has been much more racial intermix, and often it is impossible to determine someone's heritage.(There are many Asian influences as well). With respect to colonial times there was one significant difference to the US: While in the US any child born with any black blood was considered a slave, here any child born with any white blood was considered free and could own property. Maybe that is why it appears to me that racial boundaries are far less over here than in the states.
PLEASE note that the last thing I want to do is offend anyone with my comments, if any of what I wrote above is in any way offensive to anyone reading this I apologize.
In the afternoon I go back on the tourist track and visit the beaches of Barra, alongside the lighthouse, which I guess serves as the symbol of the city.